Panorama Meats Releases Organic Grassfed Beef Hot Dog
July 24, 2018
- Grassfed beef leader Panorama Meats adds organic grassfed and grass-finished hot dogs to its product portfolio.
- Panorama’s hot dogs will be added to an already diverse and widely distributed line of products including a full line of sub-primals, case ready ground beef, portion cut steaks and offal, bone broth and snack sticks.
- Compared to grain-finished beef, grassfed and grass-finished beef contains higher levels of Vitamins A and E, omega-3 fatty acids and conjugated linoleic acid.
Woodland, California – Panorama Meats has added an organic grassfed and grass-finished beef hot dog to its product portfolio. Distributed under Panorama’s Western Grassfed Beef brand, the fully cooked, uncured beef hot dogs are USDA Certified Organic, non-GMO, Global Animal Partnership (GAP) Step 4 rated, gluten-free and made from grassfed beef cattle born and raised in the United States.
“All of the cattle entering our program are 100-percent grassfed and grass-finished, raised on open pastures where they’re able to graze naturally, resulting in a nutritious and naturally lean source of protein,” said Lori Carrion, CEO.
“High-quality grassfed cattle start with the management of healthy soil and grasses. Our ranchers achieve this through long term commitments to sustainable grazing practices. These practices work in harmony to restore, preserve and regenerate the land,” added Becky Faudree, director of operations.
Panorama Meats’ mission is to provide healthful, innovative, high-quality grassfed beef products supported by its long-term commitment to U.S. family ranchers.
About Panorama Meats
Founded in 2002, Panorama raises cattle on pastures of grasses, legumes and range forage by more than 50 family ranchers throughout the United States, representing more than 1 million acres of USDA Certified Organic land. Panorama cattle are never administered hormones or antibiotics and never fed animal by-products. Panorama’s Western Grassfed Beef brand can be found throughout the United States at independent retailers, restaurants, food service distributors and purchased direct online.
For more information, contact Becky Faudree, director of operations, at (530) 668-8920 or firstname.lastname@example.org.