Beef Meatloaf


2 lbs Panorama Organic 100% Grass-fed ground beef
2 tbsp. Butter 1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
2 Eggs
1/4 c Ketchup

1/2 c Evaporated milk
3 tbsp Chopped parsley
2 tsp Chili powder
1 tsp Dry mustard
1 tsp Allspice
2 c Bread crumbs
1 1/2 tsp Salt

Preheat oven to 350 degrees.

Preheat oven to 350 degrees. Heat butter in a small skillet and sauté onion, carrots and celery until tender. Remove from heat and cool slightly. In a bowl, beat the 2 eggs and add the sautéed vegetables, ketchup, evaporated milk, parsley, chili powder, dry mustard and allspice. In another larger bowl, add the ground beef and bread crumbs. Pour the egg mixture over the meat and using your hands, incorporate everything together. Pour into a 10 x 5 loaf pan and bake in a 350 degree oven for one hour to 1 ¼ hours.
(If you do not have a meatloaf pan, we suggest you place a jellyroll pan underneath the loaf pan to catch any spillover.)

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