For many people, meat loaf is the ultimate comfort food. It’s a filling and satisfying dinner with a side of mashed potatoes, and the leftovers make a hearty and delicious sandwich for lunch the next day
2 tablespoons  butter
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 eggs
1/4 cup ketchup
1/2 cup evaporated milk
3 tablespoons chopped parsley
2 teaspoons chile powder
1 teaspoon dry mustard
1 teaspoon ground allspice
1 1/2 teaspoons salt
2 pounds Panorama Organic 100% Grass-fed ground beef
2 cups bread crumbs
Preheat oven to 350 degrees.
Melt the butter in a medium skillet over medium-high heat and sauté the onion, carrots and celery until tender. Remove from heat and set aside to cool slightly.Â
In a medium bowl, beat the 2 eggs and then stir in the sautéed vegetables, ketchup, evaporated milk, parsley, chile powder, dry mustard, allspice and salt.
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Place the ground beef and bread crumbs in another larger bowl. Pour in the egg mixture and using your hands, mix together until incorporated. Place the meat mixture into a large loaf pan and bake for 1 to 1 ¼ hours. If you don’t have a loaf pan, you can also use a baking sheet and shape the meat into a loaf.
Remove from the oven and let rest for 5 minutes, then slice and serve.