Beef Skewers w/Cilantro-Garlic Sauce


2 lbs Panorama Organic 100% Grass-fed NY Strip Steak
¾ c Fresh parsley
¾ c Fresh cilantro
1 ½ tsp Kosher salt
1 ½ tbsp Lemon juice
¾ c Extra-virgin olive oil
3 tbsp Extra-virgin olive oil
5 Garlic cloves, peeled
1 pint Cherry tomatoes
Fresh ground black pepper

Sauce Instructions:
In a food processor, pulse garlic until minced. Set aside 1 tsp. To the remaining in the food processor, add parsley, cilantro, 1 tsp of salt, and a pinch of ground pepper. Pulse until chopped. With the processor running, add lemon juice, and then ¾ c of the olive oil in a steady stream. Put into a bowl, cover and refrigerate.

Skewer Instructions:
Soak bamboo skewers in water for 30 minutes. Heat grill or broiler. Thread the meat and tomatoes onto the skewers. Alternating between the two. Brush the meat and tomatoes with the remaining 3 tablespoons of olive oil. Grill or broil 2 -3 minutes on each side. Serve at room temperature with sauce.

Because Panorama Organic 100% Grass-Fed beef is lower in fat, it cooks faster than ordinary beef. WE recommend that it be cooked at a lower temperature than you would normally use for conventional beef.

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