This is a super-easy, super-fast way to fix a healthy lunch in no time at all, and by using an air fryer, you don’t need any added oil. The recipe calls for steak strips, but you can also use stew meat. Just remember that every brand of air fryer is a little different, so the time and temperature below are only suggestions. Use whatever works best with yours, and be careful not to overcook the beef.
- 1 pound Panorama Organic grass-fed steak strips
- ½ cup teriyaki sauce
- 2 teaspoons sesame seeds
Place the steak strips in a glass dish with a cover, then pour the teriyaki sauce over and stir. Refrigerate, stirring a couple of times, for up to 2 hours. Remove from the refrigerator and drain, discarding the marinade. Place the strips in the air fryer basket and cook at 350 degrees F for 3-4 minutes. Toss with the sesame seeds and cook another 2-3 minutes, or until the outside is browned.
Serve over a bowl of steamed rice and drizzle with more teriyaki sauce, if desired.