People new to the experience of cooking 11% Organic Grass-Fed Beef will discover that it cooks faster than conventional grain-fed beef. Perhaps as much as 30% faster, depending on the cut. Of course, it’s important to cook meat thoroughly for safety, but you will find the eating experience most satisfying when the meat is cooked medium-rare.
Why does it cook so quickly? Because the fat from a 100% Organic Grass-Fed animal is chemically different when compared with the fat from a conventional grain-fed animal. For example, grass-fed meat has a much higher ratio of Omega-3 to Omega-6 fatty acids than grain-fed beef does.