There’s nothing better on a cold night than a big pot of braised short ribs. Adjust the spiciness of this version by varying the amount of chipotles and adobo sauce. If you like it very hot, add more, and if you’d prefer it with a little less heat, cut the amount back or leave it […]
This is a simple way to make barbecue beef without standing over a hot grill for hours. Braising the beef gives it tenderness and flavor, and the homemade sauce adds some tang. 4 pounds Panorama Organic 100% Grass-Fed boneless chuck roast 1 onion, quartered 2 bay leaves 4 garlic cloves, minced Instructions: Place chuck roast […]
For many people, meat loaf is the ultimate comfort food. It’s a filling and satisfying dinner with a side of mashed potatoes, and the leftovers make a hearty and delicious sandwich for lunch the next day. 2 tablespoons butter1/2 cup diced onion 1/2 cup diced carrot 1/2 cup diced celery 2 eggs 1/4 cup ketchup1/2 […]
Served with a green salad and naan or pita bread, these skewers are a fast and easy mid-week supper. Because grassfed beef is lower in fat, it tends to cook quickly, so a quick sear on the grill is all you need. 3 garlic cloves, peeled¾ cup fresh parsley¾ cup fresh cilantro1 ½ teaspoons […]
May 23, 2019 Woodland, CA – Panorama Meats®, the nation’s largest producer of 100 percent grass-fed and grass-finished certified organic beef, today announced they were joining Perdue Premium Meat Company, Inc., an industry leader in sustainable agriculture and humane animal care. Panorama will be the most recent brand to join the Perdue Farms family of […]