Panorama rancher Gilbert Hintz of Benchmark Farms and Benchmark Beef in Ephrata, WA says he was born with soil in his veins. When he graduated from high school, his father, also a farmer, took him to meet the local banker so he could begin his own small farm. He started with four acres of onions, […]
Chef Juan Barajas of Savory Café in Woodland, CA is a big fan of organic grass-fed beef, particularly when it comes from one of Panorama’s outstanding ranches. His restaurant is famous for the Savory Burger, with its “secret sauce” and slab of grilled onions. So messy, but so good. Makes 4 Burgers 2 teaspoons coarse […]
Daniel Sinton is the fifth generation of his family to ranch on the same land near Paso Robles, California for the past 140+ years. Avenales Ranch has become one of Panorama’s valued producers, known for their excellent Hereford/Angus beef. But the ranch is also home to an award-winning vineyard and winery. In the 1970s the […]
This is adapted from a long-ago Epicurious recipe for short ribs. It’s a complex flavor profile—spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup, and acidity from lime juice—but it blends together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. You can […]
Short ribs are the ultimate comfort food. They scent the house as they’re slow cooking all afternoon, and the combination of tender meatiness and gravy over a bed of mashed potatoes or polenta is perfection, especially on a chilly night. They’re delicious on the day of cooking, but they’re also excellent the next day. The […]