Our organic grass-fed beef is perfect for a variety of recipes. Available as 80/20, 85/15, 93/7 or as our delicious Chef Blend, a combination of chuck, short rib, and brisket.
A favorite cut prized for its tenderness and marbling. These steaks are ideal for cooking on a grill or pan searing.
Cut from the loin, NY strips are the go-to steak for those who appreciate a rich beefy flavor.
This versatile cut needs a bit of tenderizing, which is why it works great in stews or chili. It also takes well to marinades.
Stir Fry Strips
These slender strips are ideal for cooking hot and fast. Think fajitas or stir fry.
Possibly the most tender cut of beef, this flavorful cut shines when seasoned simply with a bit of salt and pepper.
Also from the loin, this cut is incredibly lean and has a rich beefy flavor.
Organic, grassfed marrow bones make a delicious bone broth, or roasted and served with a parsley garnish and toast, an amazing appetizer.
The ingredients are simple: organic grass-fed beef, vinegar, a touch of organic raw cane sugar and honey, and a tantalizing assortment of organic spices.
The minimal ingredient list--organic grass-fed beef, sea salt, organic black pepper, and organic garlic—delivers a full flavor profile to sausage connoisseurs and picky eaters alike.
Brown them in the oven and they're a delicious addition to pastas, soups, sandwiches, or even homemade pizza. Ingredients include panko, organic onions, garlic, brown sugar, sea salt, and pepper with organic grass-fed beef.