plate of fries and burger

Chef’s Blend Burger

Our newest product is hitting store shelves now. Chef’s Blend ground beef is a succulent mixture of ground chuck, short rib, and brisket. It’s full of beefy flavor and juiciness for an at-home burger every bit as delicious as the one at your local steakhouse. We prefer to keep it simple to bring out the meatiness, but if you would prefer, dress it up some steak sauce or your favorite condiments. We have several different burger recipes you can also try. One thing—be careful not to overcook. This one is exceptional at medium rare.

Makes 2 half-pound burgers

  • 1 package Panorama Organic Chef’s Blend ground beef
  • Salt and pepper to taste
  • 2 brioche buns
  • Sliced tomato, lettuce, pickles, mustard, ketchup, or any other condiments you choose

Split the ground beef brick into two equal size chunks. Roll each chunk into a ball and then pat into a burger patty. Don’t overwork the meat. Make an indentation in the center with your finger. This will keep the patty from curling up on the grill. Place the formed patties in the freezer for 10-15 minutes to get very cold, but not frozen.

Heat the grill to high. Sprinkle the patties with salt and pepper. Grill over high heat for a minute or 2 on each side to get a sear and some grill marks. Turn the heat down and move the patties away from the hottest part of the grill. Cook until medium rare. Remove to a covered plate and let sit for 5 minutes. Toast the buns on the grill, then dress up the burgers to your taste. Serve with your favorite French fries.