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Book Review: Barry Estabrook’s Just Eat

Many Americans have a fraught relationship with food. Some fear it, some love it, some think of it as medicine while others believe much of it is toxic, there’s the judgmental “good food versus bad food” camp, and myriad variations on all of the above. That’s one reason the weight loss industry is a 70+

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From Farmer To Cattleman: It Started With The Calves

Panorama rancher Gilbert Hintz of Benchmark Farms and Benchmark Beef in Ephrata, WA says he was born with soil in his veins. When he graduated from high school, his father, also a farmer, took him to meet the local banker so he could begin his own small farm. He started with four acres of onions,

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Savory Burger

Chef Juan Barajas of Savory Café in Woodland, CA is a big fan of organic grass-fed beef, particularly when it comes from one of Panorama’s outstanding ranches. His restaurant is famous for the Savory Burger, with its “secret sauce” and slab of grilled onions. So messy, but so good. Makes 4 Burgers 2 teaspoons coarse

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For Daniel Sinton, Living On The Ranch Can’t Be Beat

Daniel Sinton is the fifth generation of his family to ranch on the same land near Paso Robles, California for the past 140+ years. Avenales Ranch has become one of Panorama’s valued producers, known for their excellent Hereford/Angus beef. But the ranch is also home to an award-winning vineyard and winery. In the 1970s the

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Chile-braised Brisket

This is adapted from a long-ago Epicurious recipe for short ribs. It’s a complex flavor profile—spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup, and acidity from lime juice—but it blends together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. You can

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Italian-style Short Ribs

Short ribs are the ultimate comfort food. They scent the house as they’re slow cooking all afternoon, and the combination of tender meatiness and gravy over a bed of mashed potatoes or polenta is perfection, especially on a chilly night. They’re delicious on the day of cooking, but they’re also excellent the next day. The

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Holiday Chateaubriand

This is a traditional French dish originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. It works best in a cast iron skillet, but any

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Filet Tips al Pesto

Filet tips are cut from the ends of the tenderloin, so they offer all the tenderness and flavor of filet mignon but without the hefty price tag. This is a simple and quick preparation that will please both meat lovers and pasta afficionados. If you’ve got a supply of basil in your garden, make your

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Herbed Rib Roast

A standing rib roast is the centerpiece of many holiday tables. Roasting it on the smoker adds a level of deliciousness, but if you live in a cold weather place, feel free to use the oven. Just remember to roast at a low temperature and then finish on high heat for a nice crust. Avoid

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The Benefits of Bone Broth

Panorama Meats is proud to announce its newest product, organic and grass-fed beef bone broth. With eight grams of protein per serving, the broth is made by slow simmering bones from organic, grass-fed cattle for 12-24 hours. The addition of organic vegetables and spices makes for a nutritious and delicious drink, a base for sauces

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Panorama Meats Past, Present, and Future: A Conversation with Founder Darrell Wood

Since the early days of the grass-fed beef business, Darrell Wood and his family, multi-generation ranchers, have been raising organic, grass-fed beef on their ranches in Northern California. Woods founded Panorama Meat Company more than twenty years ago, and he’s been happy to see more consumers understanding the value of grass-fed, not only for themselves,

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Panorama Meats Joins Perdue Premium Meat Company, Inc.

May 23, 2019 Woodland, CA – Panorama Meats®, the nation’s largest producer of 100 percent grass-fed and grass-finished certified organic beef, today announced they were joining Perdue Premium Meat Company, Inc., an industry leader in sustainable agriculture and humane animal care. Panorama will be the most recent brand to join the Perdue Farms family of

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Panorama Meats Releases Organic Grassfed Beef Hot Dog

Panorama Meats Releases Organic Grassfed Beef Hot Dog July 24, 2018 Grassfed beef leader Panorama Meats adds organic grassfed and grass-finished hot dogs to its product portfolio. Panorama’s hot dogs will be added to an already diverse and widely distributed line of products including a full line of sub-primals, case ready ground beef, portion cut

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Panorama Meats’ Founding Rancher Darrell Wood Joins Land Trust Alliance Board

VINA, Calif., August 28, 2013 — Darrell Wood, a national leader in rangeland conservation and President of Panorama Meats the largest grass-fed beef producer in the U.S., has joined the board of directors of the Land Trust Alliance in Washington, D.C. A sixth-generation California cattleman, Wood raises certified organic, grass-fed cattle on his 40,000-acre Leavitt

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Panorama Meats Brings Colorado-Raised Organic Grass-Fed Beef to Whole Foods Market Colorado Stores

Vina, Calif., November 16, 2011 —     Through a unique partnership between some of Colorado’s oldest family ranchers and Panorama Meats, Colorado shoppers can now purchase locally raised and processed grass-fed organic beef at seven Colorado Whole Foods Market stores. And the seven Colorado ranchers will be able to see their beef in local

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Panorama Meats Introduces Local Organic Grass-Fed Beef to Whole Foods Market’s Pearl Street Store in Boulder

Vina, Calif., December 1, 2010 — Panorama Meats, the nation’s largest producer of USDA Certified Organic and 100 percent grass-fed and grass-finished beef, introduced local beef raised by Kiowa Valley Organics in Ft. Lupton, Colo., to Whole Foods Market’s Pearl Street store in Boulder this week. Kiowa Valley Organics is a family-owned farm that raises

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Panorama Meats Rancher Receives California Cattleman’s Association Environmental Award

Vina, CA, November 22, 2010 — Panorama Meats founding ranchers Darrell and Callie Wood of Leavitt Lake Ranches were awarded the 2010 California Beef Cattle Improvement Association’s Commercial Producer of the Year Award by the California Cattleman’s Association. The award recognizes progressive beef cattle breeders who use practical, scientifically accepted selection and management methods and integrate them

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For media inquiries, please contact Kayla Koroush  at 530-665-4748 or at Kayla.Koroush@panoramameats.com